Delia Smith’s Book of Cakes

Delia’s Book of Cakes first came out in 1978 as a hardback. Now available as a paperback it hs 135 recipes spread over 191 pages.

There’s a small introduction, weight conversions and Delia’s own hints and tips.

There are 10 chapters covering:

Sponge cakes, Family cakes, Wholefood Cakes, Chocolate cakes, Cakes for occasions, Little cakes, Scones, crumpets and muffins, Biscuits, Pudding cakes and Cheese cakes.

There are 22 illustrations to help.

If you really need a cake making book - this is the only one you’ll ever need!